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Summary:

Oversees daily operation of all meal services.

Provides the highest level of customer service with the goal of delivering an outstanding experience.

Position Responsibilities:

• Directs and supervises all food service functions.

• Trains staff.

• Maintains quality, safety and sanitation standards.

• Orders food and supplies.

• Completes required documentation.

• Completes required education, Virtua or other.

• Ensures the accuracy and integrity of all products.

• Assembles trays and plates according to customer needs.

• Tends to customers (face-to-face, via phone, etc).

• Handles cash according to department policies.

• Follows all regulatory guidelines as required.

• May be required to work off-site.

• Communicates effectively to identify issues and ensure corrective measures are implemented.

Position Qualifications Required / Experience Required:

Ability to read, write and speak English.

Prior Food Service supervisory experience preferred.

Required Education:

High School diploma or equivalent.

Hourly Rate: $21.21 - $31.81 The actual salary/rate will vary based on applicant’s experience as well as internal equity and alignment with market data.

Virtua offers a comprehensive package of benefits for full-time and part-time colleagues, including, but not limited to: medical/prescription, dental and vision insurance; health and dependent care flexible spending accounts; 403(b) (401(k) subject to collective bargaining agreement); paid time off, paid sick leave as provided under state and local paid sick leave laws, short-term disability and optional long-term disability, colleague and dependent life insurance and supplemental life and AD&D insurance; tuition assistance, and an employee assistance program that includes free counseling sessions. Eligibility for benefits is governed by the applicable plan documents and policies.

For more benefits information click here.